SM w Gostyniu

lody jezynowe d

  • 250 ml SM Gostyń chocolate cream 30%
  • 1/2 glass blackberry
  • 1/2 glass raspberry
  • 2 spoons sugar
Preparation method:
  • Mix fruit, add sugar and chocolate cream.
  • Pour the mass into an ice cream maker.
  • Chill and mix for 30 min.
  • Serve the ice cream with blackberry, raspberry and mint.

Author: Pyszotka

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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