Ingredients:
- 250 ml SM Gostyń chocolate cream 30%
- 1/2 glass blackberry
- 1/2 glass raspberry
- 2 spoons sugar
- Mix fruit, add sugar and chocolate cream.
- Pour the mass into an ice cream maker.
- Chill and mix for 30 min.
- Serve the ice cream with blackberry, raspberry and mint.
Author: Pyszotka
