Storage: keep in the refrigerator at maximum 10 °C, shelf life: 45 days from the production date
Main ingredients: minimum 83% of fat
Product characteristics: uniform, solid, spreadable consistency, shape: oval-shaped butter
Flavour and smell: clear, slightly bitter, milk, slight pasteurisation flavour
Uniform colour, more intensive colour on the surface is allowable
Ready for use: after removing from the refrigerator or after melting.
Use:
- Spreading
- Baking as a cake ingredient
- Cooking, frying, baking and stewing
- Addition to sauces, potatoes and meats