SM w Gostyniu

serniczki zimno d

15 pieces

  • 400 g natural curd cheese
  • 250 ml SM Gostyń chocolate cream 30%
  • 3 spoons icing sugar
  • 2 1/2 spoons mint syrup
  • handful of fresh mint
  • 3 teaspoons gelatin
  • 2 spoons water
  • 15 sponge cake
  • Dark / milk chocolate
  • waffle chips
Preparation method:
  • Put sponge cakes into muffin moulds. The best is to buy sponge cakes of the same size as the mould base.Otherwise you need to cut or crush them to crumbs.
  • Pour water into a small bowl and sprinkle with gelatin. Leave for 10 minutes.  In this time gelatin swells.
  • Use water bath to melt gelatin (heat up water in a dish, put a bowl with gelatin into the dish and mix until it melts).  Then, add some natural curd cheese to the bowl with gelatin and whip until smooth.
  • Chop mint finely.
  • Beat chocolate cream until stiff. While mixing, add melted gelatin, cheese, mint syrup, mint, sugar and mix.
  • Put the cheese mass into the moulds. Put into the fridge and chill for about 1 - 1 1/2 hours.
  • Once mini cheesecakes stiffens, unmould and decorate with chopped chocolate or waffle chips.

Author: Pani Smaczna

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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