SM w Gostyniu

ciasto maliny d

  • 170 g melted SM Gostyń butter
  • 1 glass sugar
  • 2 large eggs
  • 1 glass SM Gostyń sour cream 18%
  • 2 2/3 glass wheat flour
  • 3 teaspoons baking powder
  • 2 bags of creamy pudding (2 x 40 g)
  • 500 mg raspberry jam
  • raspberries for decoration
  • 5 cubes of dark chocolate
Whipped cream
  • 500 ml SM Gostyń chocolate cream 30%
  • 3 spoons icing sugar
Preparation method:
  • Sieve wheat flour, baking powder and pudding into a bowl.
  • In the mixer bowl mix butter with sugar until smooth.  Add eggs while mixing.
  • Alternately add the sieved dry ingredients and cream to the mass in four rounds.
  • Mix until the ingredients are combined. The cake mass should be quite dense.
  • Line the base of the rectangular mould with baking parchment and slip the cake onto it.
  • Bake for about 45-50 minutes at 180 °C until it is baked.
  • Then, remove the cake from the oven and leave to cool.
  • When the cake is cool, split and layer with raspberry jam.
  • Pour the chilled chocolate cream into the mixer bowl, add icing sugar and mix, gradually slowing down.
  • Cut the cake into squares, put the whipped cream, scatter with ground chocolate and raspberries.
Bon appétit :)

Author: KAKU fashion&cook

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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