SM w Gostyniu

tarta marzenie d

  • 200 g biscuits with Digestive-type chocolate
  • 100 g melted SM Gostyń extra butter
  • 3 g spoons Nutella
  • 250 ml SM Gostyń chocolate cream 30%
  • 250 g chilled mascarpone cheese
  • 2-3 spoons icing sugar
  • 1 teaspoon vanilla extract
  • various fruit for decoration
  • icing powder
  • 50 g milk chocolate
  • 5 spoons cream (SM Gostyń cream 30%)
Preparation method:
  • Crush biscuits to crumbles (preferably in the blender).
  • Mix carefully the crushed biscuits with the melted butter and Nutella.
  • Put the crumbles into the round tart mould (22-24 cm or similar), press with spoon and leave in the fridge.
  • Whip cream until stiff. Add icing sugar at the end of whipping.  Gently combine cream with mascarpone cheese and add vanilla extract.
  • Mix. Slip the cream onto the chocolate base and scatter with a lot of fruit.
  • Melt chocolate in the water bath.
  • Add cream.
  • Mix carefully.
  • Cover fruit with topping.

Author: Ooomnomnomnom

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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