SM w Gostyniu

maslane karmelki
  • 350g of unsweetened condensed milk Gostyn (or the same amount of condensed milk in a can of łodzonego Gostyn has no added sugar)
  • 10 grams of sugar
  • 5 grams of butter from Gostyn
Preparation method:
  • First Of sweetened condensed milk into a saucepan pour Gostyn, gostyński add butter, salt and sugar, stirring constantly, bring to boiling.
  • Second The weight of approximately 35-40 minutes to cook stirring constantly until a creamy consistency.
  • Third The mass of cool
  • From mass to form the shaft with a diameter of approximately 1 cm, then wrap it in foil and cool in the refrigerator about 5 hours
  • Chilled roller remove from the refrigerator and cut into pieces the size of candy
  • Each caramel wrapped in cellophane or shrink food

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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