SM w Gostyniu

truskawkowa nuta
Sponge cake:
  • 7 eggs
  • ¾ cup sugar
  • ¾ cup coarse flour (cake flour)
  • ¾ cup potato flour
  • 2 teaspoons baking powder
  • Pinch of salt
For seven whole eggs add 3 / 4 cup of sugar and are slaughtered and fluffy (about 10 minutes compacted).
Then mix in separate bowl flour ziemniaczaą, krupczatkę flour and baking powder.
After mixing these ingredients add in small portions to the mass of whipped eggs and stir slowly.
Put the whole lamina and bake at 160 ° C oven for about 20-25 minutes

Strawberry mass:
  • 1 cube of butter with Gostyn
  • 3 puddings, cream
  • 500 ml UHT milk 2% of Gostyn
  • 1 strawberry jelly
  • 4 tablespoons sugar.
Weight of cream:
  • 500 ml cream, UHT 30% of Gostyn
  • 3 snowballs with strawberry flavor
  • Cakes pepitki

Bake sponge cake.
Then prepare the mass of strawberry - the milk add sugar and cook pudding.
To the hot cooked pudding jelly and pour the dry mix, then leave to cool.
Gaskets butter and add the prepared pudding before winter.
Cut the sponge cake into two parts.
In one part of the mass then put strawberry put the second part of sponge cake.
UHT cream compacted with snowballs.
Then we put whipped cream on the second part of the sponge cake. At the very end pepitki arrange the cookies on the mass of creamy and lukrujemy, or pour chocolate sauce (sauce of sweetened condensed milk 533 g of cooked cocoa Gostyn).

Do you know that?

The bone mineralisation process ends when a person is about 30, the accumulated calcium is used as a reserve throughout the rest of life and, consequently, the amount of the element is naturally reduced, at first slowly (about 1% a year) and then quicker and quicker.

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